Starch-free depositing technology is especially ideal for healthcare, nutraceutical, and functional candy production, where process validation is essential: consistent & repeatable dosing, no starch recycling, fully hygienic design, and easy cleaning.
Customizable for: hard candy, lollipop, caramel toffee, gummies, jellies, and many other syrup-based confections.
Key Highlights: Two-color capability + center filling function available.
Table of Contents
M20 Servo Candy Depositor
Core Structure & Functions
Depositing Unit: Equipped with 1 depositing head (single or dual-hopper optional). Precisely meters molten syrup into molds for perfect candy forming. Adjustable nozzle diameter + servo-driven system ensures high accuracy.
Temperature-Controlled Hopper: 25 L double-jacketed insulated hopper (food-grade SUS304/316 stainless steel) with PID temperature control module — prevents syrup cooling/solidification and maintains stable depositing.
Control System: PLC + intuitive touchscreen interface supports manual/semi-automatic modes. Precise control of depositing time, speed, and other parameters; recipe storage; emergency stop button and status indicators for safe operation.
Mobile Base: Full stainless steel frame with casters for easy movement and positioning in labs or workshops.
Additional Features: Built-in demolding assistance for easy candy removal; complete operation manual included.
Technical Parameters
Depositing Rate: Up to 1,500 shots/hour
Depositing Weight Range: 5 g – 50 g
No Compressed Air Required
Ideal Applications
R&D Laboratories: Small-scale trials and pilot testing for new formulas and shapes.
Small-Batch Production: Perfect for influencer/custom candies, artisanal/handmade products.
Education & Training: Excellent for food science demonstrations and confectionery training programs.
Technical Advantages
Material: Entire machine constructed from food-grade stainless steel (SUS304/316) — meets strict hygiene standards.
Flexibility: Quick mold changes enable production of various shapes/sizes — gummies, hard candies, lollipops, etc.
Operation Simplicity: No air compressor needed; foot-pedal control switch, manual mold advancement, foot-pedal demolding.
M40 Servo Candy Depositor
Core Structure & Functions
Depositing Unit: 1 depositing head (single/dual-hopper optional) for precise syrup metering into molds. Adjustable nozzles + servo system for exceptional accuracy.
Temperature-Controlled Hopper: 25 L double-jacketed insulated hopper (SUS304/316) with PID control — stable temperature throughout depositing.
Control System: PLC + touchscreen with quick mold clamping. Precise parameter control, recipe storage, emergency stop, and status indicators.
Mobile Base: Full stainless steel frame with casters for flexible lab/workshop positioning.
Additional Features: Demolding assistance; full operation manual.
Technical Parameters
Depositing Rate: Up to 2,000 shots/hour
Depositing Weight Range: 5 g – 50 g
No Compressed Air Required
Applications & Advantages
Same as M20 — R&D, small-batch custom production, education/training.
Enhanced speed and quick mold change make it suitable for slightly higher throughput while maintaining lab-friendly footprint.
M50 Servo Motor Candy Depositor Pro
Unlike standard servo piston depositors, the M50 uses true servo motor control for the depositing mechanism.
This allows independent adjustment of depositing speed, pull-back force/speed, fast-advance slow-deposit, anti-drip, anti-stringing — matching full industrial automatic line performance in a compact format.
Includes optional oil spraying and advanced demolding mechanisms for greater operational flexibility.
Key Features
- Servo-driven depositing system
- 10–22 servo-driven pistons
- Continuous indexing mold conveyor
- Electric heated hopper with oil circulation system
- Single hopper for mono-color products
- Optional second hopper for two-color or center-filled products
- Optional mold lift mechanism for center fillings or viscous materials
- Full PLC controls with touchscreen
- Quick product/mold changeover
- Depositing weight: 2 g – 16 g
- Overall Dimensions: 80″ L × 48″ W × 96″ H
Frequently Asked Questions
Q: How to choose candy molds?
A: Metal molds (aluminum with Teflon) are the most popular and durable. Push-pin demolding may transfer patterns or break weak gels; silicone molds offer easier release but shorter lifespan. Starch molds enable broader processes via mogul lines — contact YT for detailed guidance.
Q: Can I use any type of mold?
A: Yes! Compatible with customized molds of various sizes, including metal, silicone, and starch systems.
Q: How easy is cleaning?
A: Very easy — removable nozzles rinse with warm water; SUS304/316 surfaces wipe clean quickly.
Q: Maximum temperature?
A: Up to 130°C — suitable for chocolate to high-heat hard candies.
Q: Voltage compatibility?
A: 110–240 V AC 50–60 Hz — worldwide use; custom power supply available.
Q: Can you customize my candy?
A: Absolutely — we’ve created highly creative custom candies and offer sampling to bring your ideas to life.
Q: Productivity?
A: 10–50 kg/h (varies by model/recipe/mold); ideal for small-to-medium scale.
Q: Food safety?
A: Yes — full food-grade SUS304 stainless steel; SUS316 upgrade available.
Q: Warranty?
A: Comprehensive coverage for manufacturing defects + dedicated support.
Q: How to choose among small/semi-auto depositors?
A: For single-color basic needs → M10.
For R&D or future dual-color/center-fill compatibility with larger lines → M50 > M30 > M20 (mechanical design closer to full industrial systems for seamless scaling).
Ready to upgrade your candy production? Contact YT today for detailed quotes, customization options (two-color, center-fill, specific candy types), or to select the perfect servo depositor model for your lab, small-batch, or growing business needs!
Last Updated on March 20, 2026 by YTjellycandymachine
