Tired of inconsistent candy sizes, messy manual depositing, and limited output holding back your confectionery passion or business growth?
Whether you’re a home baker crafting artisanal treats, a small business owner scaling production, or a startup entering the booming candy market, the 3rd Generation Table-Top Single-Color Confectionery Depositor is your ideal solution.
This compact, high-precision machine handles chocolate, caramel, jelly, hard candy, soft candy, gummies, and other syrup-based confections — depositing evenly into silicone or soft molds with professional results.
Built on the success of previous generations, the 3rd edition features upgraded components, smarter design, and enhanced reliability — delivering industrial-level accuracy in a countertop-friendly package. Affordable, portable, and powerful, it’s perfect for hobbyists, home-based businesses, test kitchens, and small-scale commercial use without requiring dedicated space or extensive training.
Table of Contents
Why Choose the 3rd Generation Table-Top Depositor?
In a competitive confectionery landscape, precision, versatility, and ease of use set top performers apart. The 3rd Generation depositor excels in all three areas, making professional-quality candy accessible to everyone.
1. Ultra-Compact Table-Top Design – Fits Anywhere
Engineered for small spaces, this depositor occupies just ~1 m² (dimensions: 620 × 550 × 600 mm, weight: 60 kg). Lightweight yet robust, it’s easy to move and store while handling daily production.
The ergonomic layout places all controls within reach, and the mold tray is positioned for effortless loading/unloading — ideal for home kitchens, small bakeries, pop-up shops, or R&D labs.
2. 10 Adjustable & Removable Nozzles – Maximum Versatility
Customize nozzle spacing (standard 35 mm, fully adjustable) to match virtually any silicone or soft mold layout. Removable nozzles simplify cleaning — twist off, rinse, and reuse.
Deposit weights range from 1–7 g per shot, supporting bite-sized jellies to larger caramels. Produce consistent, uniform candies every time — no more uneven manual pours.
3. Dual Servo Motors + PLC Control with Intuitive HMI Touchscreen
Advanced dual servo motors and PLC control deliver smooth, precise, repeatable depositing. The user-friendly HMI touchscreen lets you easily adjust speed (30–60 deposits/min), weight, temperature, and more — with recipe storage for quick recall.
No complex training needed — set parameters, press start, and achieve professional consistency batch after batch.
4. Double Heating System – Perfect Temperature Control
Independent heating for the 10 L hopper and nozzles maintains optimal syrup temperature (up to 130°C) — preventing thickening, clogging, or burning.
Energy-efficient (total 2.2 kW), fast-heating, and stable — ideal for chocolate (40–50°C), caramel (80–100°C), jelly/gummy, hard candy, and more.
5. Dedicated Mold Holding Tray – Stability for Soft & Silicone Molds
Securely holds silicone/soft molds in perfect alignment with nozzles — eliminating shifting, uneven fills, or wasted syrup. Smooth surface protects molds while speeding up workflow.
6. Food-Grade SUS304 Stainless Steel – Safe, Durable, Hygienic
All product-contact parts (hopper, nozzles, tray, frame) are made from premium SUS304 stainless steel — non-toxic, corrosion-resistant, and easy to clean.
Smooth surfaces resist sticking; wipe down or rinse components quickly after use. Built to last years of daily operation.
Unmatched Versatility – One Machine, Endless Candy Types
Handles a wide range of syrup-based confections:
Chocolate: Glossy truffles, filled bites, molded shapes (perfect flow at low temps)
Caramel: Chewy, buttery pieces (stable high-temp control)
Jelly & Gummies: Soft, consistent gummies and jellies (even fill for perfect texture)
Hard & Soft Candies: Crisp hard candies, chewy soft varieties, fruity shapes
Other Syrups: Fudge, toffee, nougat, and experimental recipes
Technical Specifications
Depositing Speed: 30–60 shots/min
Nozzles: 10 adjustable/removable
Depositing Weight: 1–7 g/shot
Hopper Capacity: 10 L
Max Temperature: 130°C
Power: 2.2 kW
Voltage: 110–240 V AC, 50–60 Hz (dual voltage compatible)
Dimensions: 620 × 550 × 600 mm (L×W×H)
Weight: 60 kg
Material: Food-grade SUS304 stainless steel
Productivity: 10–50 kg/h (depending on recipe & mold size)
Who Is This Depositor Perfect For?
Home Bakers & Hobbyists — Elevate homemade candies to professional quality; sell at markets or share with confidence.
Small Businesses & Bakeries — Scale output (up to 50 kg/h) without large equipment; expand product lines easily.
Startups & Entrepreneurs — Affordable entry into confectionery; test recipes and build brand with consistent results.
Test Kitchens & Developers — Repeatable precision for R&D; quick mold changes for prototyping.
How It Compares to Other Machines
Superior precision (dual servo + PLC vs. basic motors)
Greater versatility (multi-candy types, adjustable nozzles)
Truly compact (fits countertops vs. bulky semi-industrial models)
Food-safe & durable (SUS304 vs. lower-grade materials)
Beginner-friendly (intuitive HMI vs. complex controls)
Excellent value (professional features at accessible price)
Easy Operation & Maintenance – No Experience Needed
Simple 6-step process:
1. Set up on stable counter, plug in (110–240 V).
2. Prepare syrup, pour into heated hopper.
3. Adjust nozzles to match mold; place on holding tray.
4. Set parameters (weight, speed, temp) on touchscreen.
5. Start depositing — watch precise, even fills.
6. Clean: remove/rinse nozzles, wipe surfaces.
Minimal maintenance: clean after use; periodic nozzle/motor checks.
What Our Customers Say
“This depositor transformed my home candy making! Perfect shapes every time, fits my small kitchen, super easy to use. Now selling at markets — customers love them!”
— Sarah, Home Baker & Entrepreneur
“Ideal for our small bakery — consistent output, quick cleaning, handles all our molds. Saved hours weekly and boosted quality.”
— Michael, Bakery Owner
“Started my candy brand with this machine — affordable, reliable, professional results. Expanded to chocolates, gummies, caramels — couldn’t be happier.”
— Emma, Startup Founder
Frequently Asked Questions
Q: Is it beginner-friendly?
A: Yes — intuitive HMI touchscreen; no training required.
Q: Works with any silicone mold?
A: Yes — adjustable nozzles fit most layouts and cavity patterns.
Q: How easy to clean?
A: Very — removable nozzles rinse easily; wipe SUS304 surfaces.
Q: Max temperature?
A: 130°C — handles everything from chocolate to hard candy.
Q: Voltage compatibility?
A: 110–240 V AC 50–60 Hz — works worldwide (custom plug available).
Q: Productivity?
A: 10–50 kg/h (varies by recipe/mold); 2–4 molds/min.
Q: Food safety?
A: Yes — full SUS304 food-grade stainless; SUS316 upgrade available.
Q: Warranty?
A: Comprehensive coverage for defects + dedicated support.
Q: How to choose among small depositors?
A: For single-color basic needs → M10.
For R&D or future dual-color/center-fill compatibility with larger lines → M50 > M30 > M20 (closer mechanical design to industrial models).
Ready to elevate your candy making? Contact us today for pricing, customization options, or to discuss how the 3rd Generation Table-Top Depositor fits your needs — whether for home, small business, or startup success!
Last Updated on March 20, 2026 by YTjellycandymachine
