300kg/h Fully Automatic Gummy / Jelly Candy Production Line – Optimized for High-Volume Functional Gummies

YT delivers proven project expertise through long-term partnerships with major brands and full-cycle technical guidance from dedicated process engineers. We provide complete turnkey engineering solutions for complex functional and nutraceutical gummies — including creatine gummies, probiotic gummies, vitamin-enriched soft candies, and other health-focused varieties.

Why Choose YT for Functional Gummy Manufacturing?

• Full End-to-End Automation: Raw material weighing, syrup preparation, and precise active ingredient dosing — completely automated throughout the process.
• Superior Precision Control: Stable and accurate addition of every component guarantees uniform quality in each gummy.
• Flexible & Tailored Configuration: Equipment customized to your exact capacity, recipe requirements, and budget constraints.
• Proven Expertise in Complex Formulations: Seamless scale-up for creatine, probiotics, vitamins, and other sensitive health ingredients.
• High Regulatory Compliance: Engineered to satisfy GMP, FDA, and multiple international food safety certifications.
• Complete Turnkey Service: One-stop support covering design, installation, commissioning, staff training, and reliable after-sales assistance.

Choose YT to make your functional gummy production smarter, more consistent, and fully compliant with industry standards.

If you’re entering gummy candy production for the first time, this overview will guide you toward the right equipment setup. Conventional metal mold depositing machines work best with pectin, gelatin, or carrageenan as primary gelling agents. For modified starch-based recipes or low-gel formulations, we strongly recommend a starch mogul line over metal molds for optimal performance.

Overview of Common Gelling Agents

Pectin

Source: Extracted from citrus peels, apple pomace, and other plant sources.
Advantages: Plant-based, suitable for vegan products, excellent heat resistance, refreshing and non-sticky mouthfeel.
Disadvantages: Highly sensitive to sugar and acid levels; demands strict process control.
Drying Conditions: 35–50°C for 12–24 hours.

Gelatin

Source: Derived from animal bones and skins.
Advantages: Soft, elastic, Q-bouncy texture that melts in the mouth; highly stable recipes and broadest versatility.
Disadvantages: Animal origin; sensitive to high temperatures, requiring precise temperature management.
Drying Conditions: 25–30°C for 24–45 hours.

Carrageenan

Source: Extracted from red algae and marine plants.
Advantages: Plant-based, forms strong gels quickly, excellent transparency.
Disadvantages: Can feel slightly brittle; often blended with other agents; prone to water separation (syneresis).
Drying Conditions: 18–40°C for 18–30 hours.

Different gelling agents and recipes necessitate specialized cooking equipment and influence depositing speed.

Pectin Cooking Process

Pectin cooking is intricate but uses relatively simple equipment. Thanks to its high heat tolerance, small-batch production can combine sugar and pectin cooking in one step. YT systems include homogenizers for even pectin dispersion; high-speed mixing may introduce bubbles, so we recommend vacuum cooking or degassing equipment for superior quality (budget permitting), followed by flavor and color addition.

Entry-level option: Electric jacketed kettles with built-in homogenizer — straightforward installation and operation, heated through jacket medium, plus outer insulation layer for enhanced safety.
High-efficiency or rapid heating: Steam-heated systems are the ideal choice for professional gummy producers.

Gelatin Cooking Process

Gelatin is prone to degradation or premature setting at elevated temperatures, so cooling is essential. After preparing the sugar syrup, incorporate a cooling tank to reduce temperature before adding pre-dissolved gelatin. For small-scale runs, prepare gelatin solution overnight to minimize production labor. Larger operations gain efficiency from integrated weighing and chilled water systems.

Unsure about pectin, gelatin, or carrageenan — particularly for OEM/private label production? YT can incorporate universal piping and design features for balanced multi-gelling compatibility. Reach out now for detailed consultation.

Quick-Release Flavor & Color Mixing System

Traditional inline mixers with complex insulation and mechanical seals are challenging to clean completely, risking contamination. YT’s quick-release system matches conveying speeds, features simple and economical mechanics, and supports optional insulation or stirring in additive tanks for pre-emulsification of active ingredients.

Key advantages:

• Prevents under-, over-, or incorrect manual dosing.
• Dust-free, sanitary, and fully GMP-compliant.
• Complete traceability for effortless regulatory compliance.
• Reduces labor needs by 1–2 operators per line.

300kg/h Fully Automatic Metal Mold Depositing Production Line

300kg/h capacity, PLC-controlled full automation, and continuous metal mold depositing. Perfectly integrates with automatic weighing/cooking systems, rising film cookers, and precision flavor/color dosing machines — delivering true seamless automation from raw ingredients to finished gummies.

Core features:

• Servo Depositing Head: Dual/multi-hopper design supports single-color, two-color, center-filled, or swirled depositing.
• 40 nozzles, 15–35 cycles/minute.
• Food-grade aluminum alloy / stainless steel or silicone molds with quick-release clamps for rapid shape changes.
• Automatic mold oil spraying: fine atomization for anti-stick performance and smooth demolding.
• Advanced servo screw depositing with variable frequency control for highly precise and consistent fill weights.
• Full-coverage cooling tunnel (0–10°C adjustable) for fast setting; upgradeable to multi-layer or extended length for gelatin-based or heavier gummies.
• Multi-stage demolding: pneumatic push + flip mechanism, air knives, roller brushes — ensuring zero damage or sticking.
• Intelligent touchscreen interface: stores 100+ recipes, one-key parameter recall, visual process monitoring, error alerts, and remote upgrade capability.
• Closed-loop control of temperature, speed, and weight for error-free, fully traceable production.
• CIP automatic cleaning system for hoppers, pipelines, and depositing heads — meets strict GMP hygiene requirements.

Model Selection Guide

Frequently Asked Questions

Q: What is the footprint of the complete line?
A: Total length ≈11–18m, height ≈2m; net equipment area ≈15m × 4m = 60㎡. Depositor fixed at 1.5×11m; cooking can be positioned alongside or upstairs (≈3×5m). Drying rooms depend on gelling agent — typically at least 2 rooms, each ≈25㎡. Contact YT for standardized drawings or custom factory-specific layouts.

Q: What are the energy requirements?
A: With steam: cooking ≈25–45kW, steam demand 50–80L, compressed air 0.8MPa. Without steam: main unit ≈25kW, air 0.8MPa / 30L. Additional modules optional. Reach out for free customized energy calculations and layout planning.

Q: Can this line produce other candy types?
A: Yes — the depositing core pours syrup into molds, suitable for hard candy, lollipops, etc. Different products require tailored cooking and auxiliary systems. Dedicated lines are often more cost-effective than overly versatile setups — contact YT for the most economical multi-purpose recommendation.

Q: Is the depositing system servo-controlled?
A: Yes — fully upgraded to servo depositing with servo screw drive: superior precision, reduced noise, fewer components, and extended service life.

Q: What mold types are available?
A: Standard metal molds (aluminum with Teflon coating) or silicone (with stainless support). Also 3D/立体 molds (two- or three-piece) for 4D shapes, lollipops, and toy candies.

Q: Can you customize molds for my product?
A: Absolutely — we’ve developed creative custom designs and provide sampling to turn your ideas into reality.

Q: How to select metal, silicone, or starch molds?
A: Metal molds are the most popular and durable choice. Push-pin demolding may transfer patterns or damage low-gel-strength gummies; silicone offers easier release but shorter lifespan. Starch molds support wider applications via mogul lines — contact YT for a detailed comparison.

Q: Mold fixing and changeover time?
A: Screw fixing (more secure, slower) or quick-release (faster changes, shorter accessory life). Screws suit limited shapes; quick-release for frequent swaps. Multi-shape composite molds minimize changes and costs.

Q: Electrical standards?
A: CE-compliant components (Siemens, Schneider, etc.). UL/CSA upgrades available upon request.

Q: PLC and programming features?
A: Yaskawa, Fuji, or Siemens PLCs with 100+ pre-loaded recipes, tiered permissions, production reporting, AI-based error diagnostics/solutions, and optional remote updates.

Q: What sets you apart from other suppliers?
A: In-depth equipment education, proven recipes, and truly customized solutions — we prioritize economic fit over generic mass production.

Q: Are you a factory? Where located?
A: Yes — our manufacturing facility is in Shanghai.

Q: Do you provide overseas services?
A: Yes — including full overseas installation, commissioning, recipe training, and guidance to accelerate your production startup.

Q: Door-to-door shipping options?
A: Optimal sea or air freight plans; door-to-door service available for countries like the US, handling tariffs, customs clearance, and logistics effortlessly.

Q: Showrooms or factory visits?
A: Limited international showrooms available; we highly recommend visiting our Shanghai factory for hands-on demonstrations, training, and in-depth discussions.

Q: Is the machine food-safe?
A: Yes — all product-contact parts are food-grade SUS304 stainless steel, non-toxic, corrosion-resistant, and compliant with global food safety standards. SUS316 upgrade available.

Q: What about warranty?
A: Comprehensive warranty covering manufacturing defects, backed by our dedicated support team.

Q: Can you design layouts or repair existing equipment?
A: Yes — we offer professional custom designs based on your factory, plus upgrades and maintenance for other brands. If you’ve experienced issues with substandard equipment, contact us for upgrades or repairs.

Contact YT today for a tailored quote, technical deep-dive, or complete functional gummy production planning — we’re committed to your success in the fast-growing nutraceutical candy sector!

Last Updated on March 20, 2026 by YTjellycandymachine